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Nina Compton x Snacky Tunes Trash Tee

$50.00

A hand-written long lunch family menu at Nina's Saint Lucia house. Made from 100% Recycled Cotton.

This t-shirt has a classic cut that errs on the side of easy when it comes to fit, and can be worn by all.

100% of proceeds from the sale of this t-shirt will benefit Son Of A Saint a mentorship, emotional support and life skills program for young boys in New Orleans who are fatherless due to death, abandonment or incarceration.

Designer: Naomi Abel & Terence Teh 

To celebrate their new book, the team behind the podcast presents a limited edition, charitable apparel initiative exploring five chef’s identity, and relationship with music and food.

Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon) is a first-of-its-kind anthology of personal stories from over 75 of the world's most acclaimed chefs chronicling how music has helped to define themselves individually, opening gateways to understanding their cultures and igniting the creativity behind their work. Featuring interviews, never-before-published recipes and custom playlists from each chef, the book shares intimate insights and a fresh perspective on some of today's top culinary minds. 

Details:

-Unisex
-100% recycled, recyclable and biodegradable
-Responsibly made in South Los Angeles
-Made from remnants of US-grown cotton collected at the yarn source
-Garment dyed after it’s sewn
-Preshrunk and ready to wear

Size Chart: 

    XS S M L XL 2XL
    LENGTH 27" 28" 29" 30" 31" 32"
    CHEST 34" 38" 42" 46" 50" 54"
    SLEEVE 7.75" 8" 8.5" 8.5" 9" 9"

    EVERYBODY.WORLD & SNACKY TUNES

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    A LIMITED EDITION COLLECTION INSPIRED BY THE CHEF'S PARTICIPATION IN THE NEW BOOK, ‘SNACKY TUNES: MUSIC IS THE MAIN INGREDIENT,’ WHERE THEY NARRATE THE INFLUENCE OF MUSIC ON THEIR CELEBRATED CULINARY CAREERS.

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    THE CHEF BEHIND THE DESIGN

    Winner of the James Beard Award Best Chef: South in 2018 and one of Food & Wine's Best New Chefs in 2017, Nina Compton is chef and owner of award-winning Compère Lapin and the highly acclaimed Bywater American Bistro in New Orleans.
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    FOOD AS ART

    The design on the back of Nina's shirt is inspired by her vivid memories growing up in Saint Lucia, where food and music are so intertwined. Here, an illustration of a dish she imagines serving as part of a long family lunch on the island, with the full lunch menu hand-written by Nina below.

    100% of proceeds from the sale of this t-shirt will benefit Son Of A Saint a mentorship, emotional support and life skills program for young boys in New Orleans who are fatherless due to death, abandonment or incarceration.

    editorial image

    THIS GARMENT IS MADE FROM 100% RECYCLED COTTON. THE TEXTILE IS THE FIRST OF ITS KIND IN THE WORLD, DEVELOPED FROM MANUFACTURING WASTE AND RESPONSIBLY MADE FROM FABRIC TO FINISH IN LOS ANGELES.