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May Chow x Snacky Tunes Hoodie

$110.00

A remixing of flavors, ingredients and cultures, unified by themes of love, happiness and freedom. Made from 100% Recycled Cotton.

This squishy fleece is made entirely from cotton manufacturing waste and it’s the first and only of its kind on planet Earth. Featuring a kangaroo front patch pocket and cotton drawcord.

100% of proceeds from the sale of this t-shirt will benefit The Women's Foundation, a non-profit organization dedicated to improving the lives of women and girls in Hong Kong.

Designer: Naomi Abel & Terence Teh 

To celebrate their new book, the team behind the podcast presents a limited edition, charitable apparel initiative exploring five chef’s identity, and relationship with music and food.

Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon) is a first-of-its-kind anthology of personal stories from over 75 of the world's most acclaimed chefs chronicling how music has helped to define themselves individually, opening gateways to understanding their cultures and igniting the creativity behind their work. Featuring interviews, never-before-published recipes and custom playlists from each chef, the book shares intimate insights and a fresh perspective on some of today's top culinary minds.

Details:

-Unisex
-100% recycled, recyclable and biodegradable
-Responsibly made in South Los Angeles
-Made from remnants of US-grown cotton collected at the yarn source
-Garment dyed after it’s sewn
-Preshrunk and ready to wear

Size Chart:

XS S M L XL 2XL 3XL
LENGTH 26" 27" 28" 29.5" 30" 31.5" 32.75"
CHEST 37" 41" 45" 49" 53" 55" 61"
SLEEVE 23.5" 24" 24.5" 25" 25.5" 26" 26.5"

EVERYBODY.WORLD & SNACKY TUNES

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A LIMITED EDITION COLLECTION INSPIRED BY THE CHEF'S PARTICIPATION IN THE NEW BOOK, ‘SNACKY TUNES: MUSIC IS THE MAIN INGREDIENT,’ WHERE THEY NARRATE THE INFLUENCE OF MUSIC ON THEIR CELEBRATED CULINARY CAREERS.

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THE CHEF BEHIND THE DESIGN

Chef May Chow burst onto Hong Kong's foodie scene in 2013 with Little Bao, serving inimitable Chinese burgers. With a reputation for creating unexpected flavor twists and mixing fine-dining techniques and traditional ingredients, May has garnered a loyal following of diners as well as critical acclaim; she was named Asia’s Best Female Chef in 2017.
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FOOD AS ART

May's approach to food has layered meanings, an unfurling of stories woven together with big themes of love, happiness and freedom. The design reflects this narrative approach, and embodies a celebratory remix of flavors, ingredients and cultures, featuring shapes derived from ingredients she regularly uses in her dishes.

100% of proceeds from the sale of this t-shirt will benefit The Women's Foundation, a non-profit organization dedicated to improving the lives of women and girls in Hong Kong.

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THIS GARMENT IS MADE FROM 100% RECYCLED COTTON. THE TEXTILE IS THE FIRST OF ITS KIND IN THE WORLD, DEVELOPED FROM MANUFACTURING WASTE AND RESPONSIBLY MADE FROM FABRIC TO FINISH IN LOS ANGELES.