Angela Dimayuga

Angela Dimayuga is a Filipinx-American chef whose inventive cooking at Mission Chinese Food in New York earned her a reputation as a force to be reckoned with. This year, she was appointed by The Standard International as its Creative Director of Food & Culture. The role was made especially for her, and with it she’s plotting ways to blur the lines between food, art, and activism.

Angela’s unisex-friendly five-piece capsule for EVERYBODY.WORLD is conceptual, functional and utilizes an innovative swim textile made from recycled plastic bottles in an ethical factory by skilled workers earning above the Los Angeles minimum wage.

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