Angela Dimayuga

Angela Dimayuga is a New York City based chef, multidisciplinary artist and co-author of Filipinx: Heritage Recipes from the Diaspora.

A daughter of Filipino immigrants, and raised in the San Francisco Bay Area, Angela often works in the ephemeral and impermanent, producing experiences often in collaboration with other artists, scientists, designers, farmers. Engaging with nightlife as an organizer and promoter, she's an advocate for marginalized groups. A Humanities degree graduate, Angela is a self-taught chef who trained and led world-renowned restaurants like Mission Chinese Food NY where she was Executive Chef, and with a position made uniquely for her practice, Creative Director for Food & Culture at The Standard Hotels International. She's a contributing writer to NY Times Cooking & Food, host of an experimental cooking show for NTS Radio, associate artist at Performance Space New York, and culinary advisor to the Lower East Side Girls Club.

She first teamed up with EVERYBODY.WORLD to realize her ideal swimsuit—a unisex-friendly four-piece set that featured hardware inspired by ‘90s silhouettes and BDSM choker rings. Now, she's dreamed to life the perfect Tool Roll; ideal for home cooks and professional chefs, and equally functional for spoon carvers, campers or drummers, to safely store and carry their essential equipment.

Like all EVERYBODY.WORLD contributors, Angela will receive 10% of the sales of her designs.

Angela Dimayuga
Angela's Recycled Cotton Tool Roll
Sold Out
Angela's Recycled Cotton Tool Roll

EVERYBODY.WORLD

FromAfl280.00

  • Ultra Indigo
  • Natural
Filipinx: Heritage Recipes from the Diaspora
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Filipinx: Heritage Recipes from the Diaspora

EVERYBODY.WORLD

Afl79.00

  • Blue
Ito Ako' Casette Mixtape
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Ito Ako' Casette Mixtape

EVERYBODY.WORLD

Afl23.00

  • White
Angela's Recycled Plastic Shorts
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Angela's Recycled Plastic Shorts

EVERYBODYWORLD

Afl187.00

  • Black Licorice
  • Red Licorice
Angela's Recycled Plastic Bandeau
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Angela's Recycled Plastic Bandeau

EVERYBODYWORLD

Afl140.00

  • Red Licorice
  • Black Licorice
Angela's Recycled Plastic Bikini
Sold Out
Angela's Recycled Plastic Bikini

EVERYBODYWORLD

Afl140.00

  • Red Licorice
  • Black Licorice
Angela's Recycled Plastic Spencer Jacket
Sold Out
Angela's Recycled Plastic Spencer Jacket

EVERYBODYWORLD

Afl224.00

  • Red Licorice
  • Black Licorice
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EVERYBODY.WORLD BY ANGELA DIMAYUGA

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Angela's idea for our Contributor Collection was a tool roll that's portable, durable and elegant.

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'I never liked any knife roll I owned, so I wanted to make my own. Having something beautiful like this forces you to keep your tools extremely clean, and carefully choose where each is stored.'

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'You can wear it over your shoulder and cross-body. I love the ceremonial feeling of wrapping the long tie around the tool roll to enclose,' she says.

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Artist and musician, Lizzi Bougatsos, became Angela's ceramics mentor last summer, with the chef helping produce thrown bowls for her show at James Fuentes Essex. Now neighbors, the two are working on acquiring a kiln for new works and grounding moments.

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Not just a knife roll for a chef on the go, it's equally functional for musicians and ceramicists like Lizzi, to safely store and carry their essential tools.

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Flavor consultant

Angela is a self-taught chef who trained and led world-renowned restaurants like Mission Chinese Food NY where she was Executive Chef, and with a position made uniquely for her practice, Creative Director for Food & Culture at The Standard Hotels International. She's a contributing writer to NY Times Cooking & Food, host of an experimental cooking show for NTS Radio, associate artist at Performance Space New York, and culinary advisor to the Lower East Side girls club.
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In her debut cookbook, 'Filipinx: Heritage Recipes from the Diaspora,' Angela puts a spin on classics, delivering a thoughtful and modern guide to an essential cuisine.

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It's a photography and design driven cookbook, filled with 100 recipes, personal storytelling, anchored with historical research and pre-colonial and ancestral acknowledgements.

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Heritage Recipes from the Diaspora

Angela champions the food of the Philippines with delicious recipes alongside her own stories of growing up in an immigrant family in northern California, and how she came to learn about and love the food of her heritage. Exciting, approachable and thoughtfully conceived, these are the dishes that define the cuisine for her, ready for home cooks to embrace in their own kitchens.
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Listen to Angela's experimental cooking radio show SALIVATIONS on NTS.

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Read Angela Dimayuga's 10 Essential Filipino Recipes in the New York Times. 'It might surprise you how familiar some of the ingredients are,' she says.

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SWIMSUIT ISSUE

Angela first collaborated with EVERYBODY.WORLD to create her ideal swimwear for our Contributor Collection. 'I wanted to make my swimsuit really utilitarian, but sexy and sporty at the same time,' she said.
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The unisex-friendly four-piece set, called 'Swimsuit Issue 1' featured hardware inspired by '90s silhouettes and BDSM choker rings.